King Island has an enviable reputation for producing some of the finest local produce in Australia. Known internationally for its grass-fed beef, crayfish (Southern Rock Lobster) and locally produced cheese our chefs at Cape Wickham work closely with our local producers and farmers to highlight our wonderful King Island and Tasmanian produce. Coupled with our Tasmanian wines and beverages patrons are in for a culinary treat which is worth the visit to King Island alone.
Our Cape Wickham Clubhouse operating hours are
- Breakfast 7am to 10am
- Lunch 11am to 2.30pm
- Dinner 6pm to 8:30pm (Booking’s Essential)
If you require any further information about our menu, please do not hesitate to ask.
Non-golfers are welcome but must book in advance.
MenuTo make a booking call 03 6463 1200
The Menu
Bacon and Egg Focaccia
$16
w/ King Island triple cream brie, local tomato & spinach
Three Cheese Omelette
$16
from local hen’s eggs & homegrown herbs (GF, V)
Macadamia and Coconut Muesli
$16
w/ Greek yoghurt, fresh fruit & King Island honey (V)
Baked Spicy Eggs Shakshuka Style
$19
w/ peppers, chilli, local tomato & cannellini beans (GF, V)
Avocado on house-made Nut and Seed Bread
$16
w/ poached eggs & sea salt (GF, V)
King Island Big Breakfast
$26
w/ bacon, local eggs (cooked to your liking), locally sourced
sourdough, tomato & mushroom, spinach
(vegetarian option available)
sourdough, tomato & mushroom, spinach
(vegetarian option available)
Entrée
Garlic, Herb and King Island Smoked Cheddar Flat Bread (V)
$11
King Island Tasting Platter
$36
showcasing the best of King Island and Tasmanian produce available including; Seafood, meat, cheeses, etc. (vegetarian option available)
Classic California
$11
You know it's good, just order it
Mains
King Island Porterhouse Steak (300g)
$48
King Island Eye Fillet Steak (250g)
$55
w/ locally sourced horseradish mash both served with your choice of red wine jus, pepper sauce, garlic butter or mustards (GF)
King Island Crayfish (Pre-order only)
POA
w/ potato salad (GF)
Tasmanian Nichols Chicken Schnitzel
$32
w/ fried egg, anchovy’s & rocket salad
King Island Wallaby Steak Sandwich
$28
caramelised red onion, lettuce, local tomatoes, King Island Pepperberry cheese & aioli on King Island sourdough w/ fries
Crumbed King Island Fish and Chips
$34
Locally caught fish, w/ dressed salad, lemon & herbs
Quinoa and Vegetable Fritters
$24
Tasmanian Murres Pepperberry cured Salmon & Citrus Mayo (GF)
Grilled Vegetarian Bruschetta
$24
W/ King Island Dairy Roaring Forties Blue Cheese, rocket & balsamic
Also Available
Beer Battered Chips
$10
w/ rosemary salt
Beer Battered Chips
$24
Local Vegetables w/ pesto & mint (GF, V)
Chefs salad
$24
w/ tomatoes & fresh herbs (GF, V)
Tasmanian Southern Wild Solo Gin Chocolate Truffle Cake
$24
w/ wild taz aniseed myrtle & blueberry compote (GF)
King Island Cheese Platter
$14 pp
A selection of King Island Dairy cheeses served w/ dried fruits, nuts & crackers
House-made Panna Cotta
$24
w/ cardamom & basil poached pears, toffee granola (GF)
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