King Island has an enviable reputation for producing some of the finest local produce in Australia. Known internationally for its grass-fed beef, crayfish (Southern Rock Lobster) and locally produced cheese our chefs at Cape Wickham work closely with our local producers and farmers to highlight our wonderful King Island and Tasmanian produce. Coupled with our Tasmanian wines and beverages patrons are in for a culinary treat which is worth the visit to King Island alone.

Our Cape Wickham Clubhouse operating hours are

• Breakfast 7am to 10am
• Lunch 11am to 2.30pm
• Dinner 6pm to 8:30pm  (Booking’s Essential)

If you require any further information about our menu, please do not hesitate to ask.

Non-golfers are welcome but must book in advance.